Flower-Infused Cocktail by Alyson Brown

[Globe Pequot Publishing]Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.- 63 cocktail and mocktail recipes, each with uniquely different edible flowers.- Recipes for crafting unique drinks from your homemade edible flower pantry.- Little notes of floral history and folklore and information about how to use them in a cocktail.- Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.- Tips on building your home bar and sourcing edible flowers.- Inspiration to celebrate flowers beyond the vase. Recipes include:- Elderflower Liqueur- Hawthorn Rose Cordial- Lavender-Infused Gin- Pansy Sugar Cubes- Spiced Calendula Simple Syrup- Yarrow Bitters- Osmanthus Swee